Occasionally you may have canned goods you may have found on sale, or you may not have the time to soak the beans etc. Here is a quick green pea soup that uses canned peas.
1 can of peas
1 pint of milk
½ cup of cream
Sprinkle salt and pepper to taste
1 teaspoon sugar (optional)
- Pour a can of green peas through a colander to remove the skin
- Add the milk, and bring it to a boil
- Pour the peas into the milk and cook
- Add flour mixed with cold milk if the mixture is too thin.
Cooking time: 20 minuttes
Servings: 2-4
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