An all time favorite kosher appetizer is chicken liver paste. The paste is made of kosher chicken livers and made into a smooth, but thick spreadable paste.
To make this appetizer you will need the following ingredients:
To make this appetizer you will need the following ingredients:
¼ pound boiled kosher chicken livers
¼ sautéed sliced mushroom (see instructions below)
minced onion
Sauté ¼ pound of sliced mushroom in a bit of oil (approximately two tablespoons)for approximately three minutes. Take off flame and set aside. Chop up mushrooms.
Take ¼ pound of boiled kosher livers, and the sautéed mushrooms and put into a food processor and mix until smooth. Season the mixture with salt, pepper, onion and a bit of lemon to taste.
This paste can then be spread on finger sized toast, regular toast, and or crackers for a quick snack. Garnish the paste with parsley.
This recipe is from a public domain kosher recipe book written in the early 1918.
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