Occasionally you may have canned goods you may have found on sale, or you may not have the time to soak the beans etc. Here is a quick green pea soup that uses canned peas.
1 can of peas
1 pint of milk
½ cup of cream
Sprinkle salt and pepper to taste
1 teaspoon sugar (optional)
Clear soups with clear broth are meant to be refreshing but not too filling. This makes them perfect for a quick lunch, or a starter for a multi-course meal.
The Jewish law definition of kosher meat finds its roots in the Jewish Torah in a passage located in the book of Exodus. The passage actually says "Do not eat meat from an animal torn in the field”. There are other books such as the Talmud that goes into depth in explaining what exactly to look for. That passage uses a term that is currently used to define all defiled or kosher food the term being “treif”.
The term Glatt is a Yiddish word used in conjunction with kosher meat when describing the highest standards in kosher. The Hebrew version of the same word is chalak. The term glatt should not be used in conjunction with dairy products, and fish although the word does get used a lot to describe the level of “kosherness” of food.
