kosher food quick green soup
Occasionally you may have canned goods you may have found on sale, or you may not have the time to soak the beans etc. Here is a quick green pea soup that uses canned peas.

1 can of peas
1 pint of milk
½ cup of cream
Sprinkle salt and pepper to taste
1 teaspoon sugar (optional)

  1. Pour a can of green peas through a colander to remove the skin
  2. Add the milk, and bring it to a boil
  3. Pour the peas into the milk and cook
  4. Add flour mixed with cold milk if the mixture is too thin.

Cooking time:  20 minuttes
Servings: 2-4
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