Kosher Empire Barbecue Turkeys
Although thanks giving has recently passed, there is a tradition to have turkey on the Shabbat that falls out during the Holiday of Chanukah's.
The holiday of Chanukah's tends to fall within the month of December with a slew of other winter holidays. Chanukah is a Jewish holiday, that commemorates the miracle of finding one small jar of pure olive oil in the temple after all of the others were desecrated by having their seals ripped off by Antiochus and his Greek army.
AviGlatt is an on line kosher grocery store with physical stores in Brooklyn, New York.
AviGlatt carries a full line of fresh Glatt kosher meats, fresh kosher chicken, organic chicken and fresh kosher seafood. All meats are Glatt Kosher bet Yossef Shichita.
AviGlatt's stores also carry some kosher gourmet foods, kosher gift baskets. As you continue to peruse the aisles of AviGlatt stores you will also find fresh produce (fruits and vegetables) and kosher bakery products. AviGlatt does catering, and has a large selection of readymade foods, so all in all AviGlatt is a foodie’s paradise.
When your guests arrive at the table, what is the thing that will most impress them? It is the delicious meal that you have prepared for them of course. A delicious meal has a way of making a reunion seem more happy, a great way to rejuvenate a tired traveler and more. No matter the reason behind the occasion, a great meal, you know your guests are subconsciously demanding a great tasting meal and will not settle for anything less, even if you finish off the meal with a great tasting dessert. Sometimes guests even prepare for the meal by asking what is going to be served.
Making pizza is one of those fun things to do with children, and makes a tasty passover recipe to try.
To make kosher for passover pizza you need the following ingredients
A quick passover menu item is matzo lasagna. Kosher for passover lasagna is really an easy passover dish to make.
A common breakfast food for passover is matzo brei. There are numerous ways to make this scrambled matzo dish but here is our version.
Passover is a Jewish holiday that doesn't allow for fermented or leavened products to be eaten. For a tasty morning breakfast food or even a brunch try this recipe for matzo meal pancakes.
Lemonade is such a refreshing drink. Passover is a springtime holiday so why not include it in your passover 2010 menu by following the directions. You will need;
1. Twelve lemons 2. Two cups of kosher for passover sugar
3. One gallon of water
Passover is a Jewish holiday with so many symbols and and for many is such an exciting holiday. Like most Jewish feasts a fish is usually served at the start of the meal. This passover try this delicious year round recipe, adapted to suit your kosher for passover palette.
Kosher is the term used by Jews in defining their dietary laws that are quite comprehensive and taken from their biblical text called the Torah.
The kosher label defines a food not only in terms of meat, but in production of products as well. So, for instance the ingredients that go into a product must be certified kosher, the utensils used to make the products, and the oven, the surfaces etc all have to be kosher.
The word "kosher" is a Hebrew word translated as "fit" and is a term that has been done in English as as a “saying”. As for the type of food, kosher means that the food was prepared according to Jewish dietary laws. Kosher, but a general term that applies to the way food is prepared, and falls into the categories of meat, dairy and neutral neither dairy or meat also called “parve” foods.
The tradition of eating eggs at the beginning of the Seder meal on Passover is a common tradition amongst Jewish families during the Passover Seder.
The egg represents a sacrifice (animal) that was given during the Biblical times. Due to the fact that in modern times Jews do not do sacrifices, we use symbols instead. The temple has long since been destroyed so this customer of eating a hardboiled egg became a symbol of mourning our inability to practice the holiday sacrifice that we used to in Jerusalem during the days of the temple.
Sometimes you just want to have a “nosh” or a snack. Nosh is the Yiddish word for Snack. So once you decide if it will be parve (neutral) or dairy (“chalovy” in Hebrew, “milchig” in Yiddish) you prepare yourself the snack.
This is a delicious kosher melted cheese appetizer to try the next time you want dairy, but not your traditional melted cheese sandwich.
An all time favorite kosher appetizer is chicken liver paste. The paste is made of kosher chicken livers and made into a smooth, but thick spreadable paste.
To make this appetizer you will need the following ingredients:
¼ pound boiled kosher chicken livers
¼ sautéed sliced mushroom (see instructions below)
minced onion
salt and pepper to taste
Earlier this week a reader in London pointed out a Fleet Street headline on the "outrage" of (Muslim) halal rules for slaughtering animals, and suggested that the same papers would-- at least these days -- hesitate before expressing "outrage" about (Jewish) kosher slaughter practices, which are from the animal's perspective just the same thing.
To use the popular introduction from comedian Jeff Foxworthy. You know that you are eating meat, flour sugar, and other manufactured products if the following are true:
1. The meat you are eating comes from an animal that lives on a small farm, can roam where ever it chooses, and eats when it wants to eat.
2. The animal has not been fed any antibiotics, growth hormones, other animal by products, and or hormones.
3. The animal has been fed organic hay
4. The animal lives off recycled non-contaminated water
5. The pasture is free of pesticides, fertilizers, herbicides and is all natural
6. The animal was raised in the most dignified manner
7. The animal was able to mate at will, and not forced into mating
8. The animal had unlimited access to sunshine, clean air, clean and organic food
9. Sick animals were removed from the herd immediately
10. The meat is certified organic, and usually cost more than most meats
Eating organic meats is a great way for the consumer to make sure that you are eating the healthiest food choices. Organic meats, and other products tends to cost slightly more, but when you can, do pick up organic meat at your Manhattan kosher grocery services; visit our web site to get great deals!
Meat is a type of food that often comes under debate in terms of how to properly cook it, and keep it juicy and flavorful. The flavor and tastes toward meat are as various as the types of people in the world. Meat is barb-b-ques, grilled, eaten raw, fry, roast, boil and fry it. The quest for the best herbs and spices to give it the right punch to your taste buds is endless and timeless. What are Four Tips on Meat Preparation for a an enjoyable meat meal.
- Avoid salt prior to cooking. Kosher Meat is salted when you buy it. However, meat that is not kosher is not. Either way, before cooking the meat refrain from adding salt. Salt draws out the juices from the meat while it is cooking which you actually need. Allow the meat to cook to mid cooking point before adding salt. After the meat has cooked, taste the meat, and see if it needs additional salt, if it does then add more salt.
- The perfect burger. Add some cold water to your medium ground turkey or beef before forming patties to have the juiciest burger. To give your burger more flavor add bar-b-que sauce or a smoke flavor to the meat.
- Tender Roast solution. Most people use water, instead try wine, beer or tea. These liquids actually add a flavor to the meat, and help with tendering.
- Know your flavor source. Ground beef can be bought as medium and lean ground beef. Most people choose lean because it seems to have less fat content. The medium ground beef, has a bit more fat content, but not usually a lot more. Once you cook the ground beef you can pour the excess fat off, and you will still have a low-fat meat product but with more flavor.
When buying fresh meat it can be easier to buy a lot at one time. Keeping meat fresh should be a priority. Wrap plastic around the meat and put it on plate and store it in the refrigerator if you plan to use it immediately. Fresh meat should be frozen or cooked within two to three days after purchasing it. If you place the meat in the freezer remember to wrap it tightly or use freezer bag to lower the chances of freezer burn.
To insure good quality of meat buy from Aviglatt.com, the leading provider New York Kosher products. Aviglatt.com provides local shipping in New York, national (to 49 states) for your kosher grocery needs, kosher meat, and bakery goods. Visit our website to learn more.
What is organic food and how can we benefit from it? To answer these questions I highlight some points to clarify things.
1. Milk: When you choose a glass of conventional milk, you are buying into a whole chemical system of agriculture. People who switch to organic milk typically do so because they are concerned about the antibiotics, artificial hormones and pesticides used in the commercial dairy industry.
One recent United States Department of Agriculture survey found certain pesticides in about 30 percent of conventional milk samples and low levels in only one organic sample. The level is relatively low compared to some other foods, but many kids consume milk in large quantities.
2. Potatoes: Potatoes are a staple of the American diet — one survey found they account for 30 percent of our overall vegetable consumption. A simple switch to organic potatoes has the potential to have a big impact because commercially-farmed potatoes are some of the most pesticide- contaminated vegetables. A 2006 U.S.D.A. test found 81 percent of potatoes tested still contained pesticides after being washed and peeled, and the potato has one of the the highest pesticide contents of 43 fruits and vegetables tested, according to the Environmental Working Group.
Why do organic products cost more?
The reason for the added expense in terms of organic kosher foods products is that organic dairy, wheat/grains, meat, and produce farmers are not able to produce the mass quantities that other non-organic farmers can. They follow strict guidelines which require the use of no hormones, antibiotics, or pesticides in order to keep the food safe and healthy. The increasing demand for organic kosher products by the consumer has resulted in more and more corporate conglomerations capitalizing on this rising trend (and letting nutrition and quality fall by the wayside), but still doing just enough to slap the "organic" symbol on their packaging and charge a premium price. This results in the consumer standing between two food options (maybe it’s the organic cereal vs. the non organic cereal or even the organic milk vs. the non -organic milk), and trying to decipher if the cost difference is worth the health benefits.
Taste and nutritional value
The biggest study ever of organic kosher foods was completed in 2007 and found that organic fruit and vegetables contain up to 40 percent more antioxidants than conventional equivalents, and that the figure was 60 percent for organic milk. The 4-year study was funded by the European Union and was the largest of its kind ever undertaken.
Some studies have shown higher nutrient levels in organic fruit and vegetables compared with conventionally grown products. However, due to the difficulty with designing such experiments, the evidence was not considered conclusive.
A 2001 study by researchers at Washington State University concluded, under judgement by a panel of tasters, that organic apples were sweeter. Along with taste and sweetness, the textures as well as firmness of the apples were also rated higher than those grown conventionally. These differences are attributed to the greater soil quality resulting from organic farming techniques compared to those of conventional farming.
However, a 2002 meta-analysis (a review of all past studies on the subject) found no proof that organic food offers greater nutritional values, more consumer safety or any distinguishable difference in taste.
Source: chiroeco.com
Aviglatt.com provides local shipping in New York, national and international for your kosher grocery needs, kosher meat, and bakery goods. For more information please visit aviglatt.com, see our kitchen coking tips and recipes.
When creating a meal you focus on creating a delectable experience. Whether it is a simple meal or a big meal for a planned event. Much planning goes into creating the meal, but there may be mishaps that you have not planned for.
The inconveniences are usually minor, but if you plan for them in advance by picking up some of the solutions in your grocery store you will have the solutions in advance. Some quick cooking in the kitchen tips are:
- Make grating cheese easier. To make cheese easier to grate, place in the freezer for an hour, this will keep it hard and easy to handle without the cheese losing flavor.
- Boiled eggs that crack. If your eggs have been to crack and the whites have not begun to ooze, add a capful of vinegar to the boiling water and watch the shell heal itself.
- Egg whites that ooze. When you take you eggs out of the refrigerator to boil them gently pierce the top of the egg with a pin. This allows the air in the egg's air pocket to come out with out oozing.
- Food sticking to the pan. Put cold food into a warm clean pan, not a cold pan
- Cooking pasta,rice and potatoes and keeping water from boiling over. Rub the top(rim) of the pan with a thin layer of butter to keep the water in the pot from boiling over.
- Cutting the perfect slice. Freeze cake before cutting it to get perfect slices. For bread, you can use dental floss. Dental floss can also be used to slice cake in half to put filling in.
- Egg substitution. Use two tablespoons of real mayonnaise as a substitution for one egg in any recipe. If you want additional salt, you can use whipped salad dressing.
- Keeping potatoes from sprouting. Add a small apple to the bag, apples gives off a gas that helps speed up ripening of other vegetables except potatoes.
- Soggy pre-made sandwiches. To keep a pre-made sandwich from getting soggy pack the bread and filling separately.
- Unsightly grease splatter protection. To minimize grease splatter when frying foods, add salt to the oil before frying.
The next time you are in your kitchen cooking and you encounter a mishap, remember to use these ten quick cooking in the kitchen tips to get you through.
Aviglatt.com provides local shipping in New York, national and international for your kosher grocery needs, kosher meat, and bakery goods. For more information please visit aviglatt.com, see our kitchen coking tips and recipes.
High Holidays kick off as Israelis welcome Rosh Hashana. IDF declares full closure across West Bank ahead of holiday weekend
Israel welcomed the High Holidays Wednesday, beginning with some traditional Rosh Hashana gridlock, as thousands made their way to holiday dinners across the country.
Exceptional traffic was noted on all major highways, especially Highway 1, connecting Tel Aviv and Jerusalem, and the Coastal Highway, leading to and from Haifa.
The defense establishment declared a high state of alert ahead of the long holiday weekend. The West Bank was put under full closure until midnight Saturday, excluding humanitarian cases and medical emergencies.
Prime Minister Benjamin Netanyahu, for the first time ever, sent a Rosh Hashana greeting to all Israelis over the internet, via his YouTube channel.
"In honor of the New Year, I would like to wish all of Israel a happy and successful year, to you and your families," Netanyahu said. "I hope and believe that this will be a year of new beginnings."
Hundreds of IDF soldier celebrating Rosh Hashana dinner in their bases across the country, will enjoy a sweet start to the new Jewish year as well: Some 28 tons of apples have been delivered to IDF bases, ready to be dipped in 2.8 tons of honey.
Traditional toasts will be made using some 7,000 bottles of non-alcoholic Tirosh, kosher foods, or grape juice.
Ahead of the holiday weekend, the IDF Spokesman's Unit reiterated its appeal to the public, to adhere to security forces orders and marked areas when hiking, and avoid venturing into areas designated as live-fire zones or minefields; stressing such entry was illegal and dangerous.
Source: ynetnews.com
Kosher Snacks are prepared as agreed by the guidelines and rules laid down by the Jewish diet laws. Kosher snacks are famous with the low cal health aware people also. This is as there's a full segment of kosher snacks being made for them. These kosher snacks are low calorie diets that help the users to maintain their weight and increase their health and fitness at the very same time. These are being employed by lot of folk around the globe as they help to boost general fitness of the people and are tasty too. In fact, these kosher snacks and kosher foods are among the best in taste. This is the key reason for their recognition.
The makers have been offering a diversified portfolio of kosher snacks for the patrons and thus many new chains of snacks have come into the range of products. But since it is non secular, there's a law that rules the preparing of this food. There's a validation agency that looks into kosher snacks and decides if they have been cooked in a legal and conscientiously prescribed demeanor.
This has become significant as the kosher snacks are of different kinds; kosher snacks for non secular purposes and kosher snacks for healthy people. So it is compulsory to have a look for the labels on the pack signifying kosher authorization.
These certifications on kosher snacks have come of late with the rocketing number of producers and products. These foods are a must for dining if you want to experience a new taste of America and for people that love beef and beef products.
Kosher snacks are furthermore, fitter than the other non kosher food preparations as they help to battle the bacteria.
When it comes down to kosher meat, the trick is to find a good kosher butcher, local or online, that slaughters and prepares quality meat, veal, lamb, chicken, turkey and duck according to Jewish food laws, taken straight from the Torah. It's possible naturally, to buy kosher meat from the kosher food sections of big shops, so long as it has the kosher mark of quality ( hechsher ), but you may never be well placed to know the main points of each cut. With a specialized kosher meat store, you may be assured that meat has been prepared according to Jewish convention and really know, in real life or by name, the rabbi who supervised the meat preparation and packing process.
After you've a kosher meat butcher that sells quality, fresh meat prepared in a kosher kitchen you can also check kosher new York for quality kosher food products, the opportunities are unlimited. Whether or not it's a meat stew, stuffed chicken fillet, a light turkey soup or a good goulash, kosher meat recipes are sure to taste superb when you begin with good kosher chicken and meat. To make it simple for you, we've assembled 3 of our favorite recipes starring kosher meat.
Stuffed Kosher chicken breasts
This recipe depends on the latest, most tender kosher chicken fun bags your kosher butcher can provide you with. Organic kosher chicken works best, if you can find it. Marinate a boned kosher chicken fillet in Italian dressing overnight, then prepare the stuffing: sauté a cup of breadcrumbs and sliced celery, onion and green peppers with a bouillon cube melted in a cup of water ( more, if needed ). Then, stuff the kosher chicken breasts and roll the breast in oil and cornflake crumbs. Bake for roughly 45 minutes - taking care not to over bake - and serve with fresh plants or salad.
Bar-b-q Meat Ribs
Bar-b-q ribs are oh-so-tasty and are made with a straightforward sauce which will make the ribs definitely melt in your mouth. Buy 6 short meat ribs from your kosher butcher and make the sauce like the following: one cup ketchup, cup vinegar, cup water, two little spoons each of chili powder and paprika, and lots of kosher salt to sample. Brown the ribs for approximately ten minutes, put them in a casserole dish, cover them with a cut onion, and drench them in the sauce. Cover the dish with foil, and bake for almost ninety minutes, or till tender at the bone.
Sweet Glazed Leg of Lamb
For this recipe, you will need 2 entire legs of boneless kosher lamb from your kosher butcher, enough to feed everyone. Mix together a cup of honey, cup dry kosher white wine and an enormous scattering of sliced fresh mint leaves.
Season the legs of lamb with a liberal quantity of kosher pepper and salt, then rub with the honey glaze. Bake in a baking pan at 325 F for at least ninety minutes, basting each twenty minutes. Permit the kosher meat to rest for a couple of minutes after you remove it from the cooker.
