Lemonade is such a refreshing drink. Passover is a springtime holiday so why not include it in your passover 2010 menu by following the directions. You will need;
1. Twelve lemons
2. Two cups of kosher for passover sugar1. Twelve lemons
3. One gallon of water
To make this dish for passover 2010
1. Use a gallon sized jug
2. Add to the jug juice from squeezed twelve lemons
3. Add two cups of sugar and mix well until sugar dissolves
4. Add one gallon of water and ice
Add thinly sliced lemon slices for garnish. To give the lemonade a beautiful presentation, add chopped ice to the glass, and then pour the lemonade over the ice. Serves twenty people.