Clear soups with clear broth are meant to be refreshing but not too filling. This makes them perfect for a quick lunch, or a starter for a multi-course meal.
Ingredients:
1 finely cut Spanish onion
Ingredients:
1 finely cut Spanish onion
1Tsp Mixed Herbs
½ Head of Celery
1-1/2 oz Butter
1 Carrot
1 Turnip
5 pints of water
1 Tsp Nutmeg
Salt and Pepper to taste
Directions:
1. Place butter in to the pot (that will contain the soup), and add onion.
- Fry until brown
- Add the water
- Cut the celery, turnip, and carrot into small pieces and add to water with the fried onion
- Add mixed herbs, salt and pepper and nutmeg to the water
- When the vegetables are finished cooking, drain the liquid
- Return the liquid to the pot, and boil the soup.
Cooking time: 1 hour – 1-1/2 hours
Servings 6
###
Aviglatt.com provides local shipping in New York, national (to 49 states) for your kosher food needs, kosher meat, and bakery goods. Visit our website to learn more.
