A common breakfast food for passover is matzo brei. There are numerous ways to make this scrambled matzo dish but here is our version.
1. Twelve lemons
3. One gallon of water
Kosher is the term used by Jews in defining their dietary laws that are quite comprehensive and taken from their biblical text called the Torah.
The kosher label defines a food not only in terms of meat, but in production of products as well. So, for instance the ingredients that go into a product must be certified kosher, the utensils used to make the products, and the oven, the surfaces etc all have to be kosher.
The word "kosher" is a Hebrew word translated as "fit" and is a term that has been done in English as as a “saying”. As for the type of food, kosher means that the food was prepared according to Jewish dietary laws. Kosher, but a general term that applies to the way food is prepared, and falls into the categories of meat, dairy and neutral neither dairy or meat also called “parve” foods.